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<blockquote data-quote="AndBreathe" data-source="post: 662225" data-attributes="member: 88961"><p>This one is utterly stupendous:</p><p></p><p><a href="http://www.bbc.co.uk/food/recipes/spicy_chicken_thighs_43925" target="_blank">http://www.bbc.co.uk/food/recipes/spicy_chicken_thighs_43925</a></p><p></p><p>I don't bone, or remove the skin. I slash the skin, to allow the marinade in. I also keep the salad really simple, forgetting the boodles, replacing with shredded iceberg lettuce, and dress it all with the reserves marinade.</p><p></p><p>Trust me, it tastes so much better than the pic looks. I also do more chicken thighs than I will eat in one sitting, and just keep in foil for next day - either a finger food lunch, or with steamed spinach for another main meal.</p><p></p><p>(Some of these chickens have thighs almost as big as mine!!!!!!! What do ASDA feed them on?)</p></blockquote><p></p>
[QUOTE="AndBreathe, post: 662225, member: 88961"] This one is utterly stupendous: [url]http://www.bbc.co.uk/food/recipes/spicy_chicken_thighs_43925[/url] I don't bone, or remove the skin. I slash the skin, to allow the marinade in. I also keep the salad really simple, forgetting the boodles, replacing with shredded iceberg lettuce, and dress it all with the reserves marinade. Trust me, it tastes so much better than the pic looks. I also do more chicken thighs than I will eat in one sitting, and just keep in foil for next day - either a finger food lunch, or with steamed spinach for another main meal. (Some of these chickens have thighs almost as big as mine!!!!!!! What do ASDA feed them on?) [/QUOTE]
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