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Bulgar wheat
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<blockquote data-quote="douglas99" data-source="post: 643782" data-attributes="member: 38028"><p>Bulgar wheat, quinoa, and almond flour, in roughly equal proportions. with cheese, and fried bacon cubes. Beat in an egg, 3 tps baking powder, and enough milk to make a muffin mix consistency. (hydrate the quinoa and bulgar wheat first, let it drain and cool)</p><p>I made too much, so finished up with 12 muffins, and a small cake. I made the mistake of adding butter to the batter, but it came out greasy, combined with the cheese in the mix. I'll leave it out next time.</p><p>They rose ok, tasted ok, but did have a bite to them, probably from the quinoa.</p><p>I ate the lot though, and no reaction.</p></blockquote><p></p>
[QUOTE="douglas99, post: 643782, member: 38028"] Bulgar wheat, quinoa, and almond flour, in roughly equal proportions. with cheese, and fried bacon cubes. Beat in an egg, 3 tps baking powder, and enough milk to make a muffin mix consistency. (hydrate the quinoa and bulgar wheat first, let it drain and cool) I made too much, so finished up with 12 muffins, and a small cake. I made the mistake of adding butter to the batter, but it came out greasy, combined with the cheese in the mix. I'll leave it out next time. They rose ok, tasted ok, but did have a bite to them, probably from the quinoa. I ate the lot though, and no reaction. [/QUOTE]
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