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Message: <blockquote data-quote="maggie2" data-source="post: 299872" data-attributes="member: 41251">I made loads of courgette and carrot soup this year and it freezes well. If you like courgette and have a spot where you could grow a couple of plants then you'll be well rewarded.  I wasn't all that keen on this veg but now on a low carb diet I've found inventive ways to make it more palatable. Am going to look for a courgette cake recipe today as I've just picked another few. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin    :D" loading="lazy" data-shortname=":D" /> I do ao long to have a tasty cottage pie but the beef here in France is tasteless even bio when I can afford it. :cry: I've tried combining it with pork or lamb and still it tastes like sawdust.</blockquote>

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