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Diabetes Discussion
Type 2 Diabetes
Type 2 with Insulin
Buona sera from Italy.
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<blockquote data-quote="nomoredonuts" data-source="post: 1892594" data-attributes="member: 271833"><p>Bit of a generalisation! Firstly I agree that there is more to Italian cuisine than pasta and pizza. (I have rather a lot of experience in this area.) which is why I have largely stayed within the sensible boundaries of antipasti, meat and things like melanzane parmiggiana, cooked in our flat. Tonight for our last meal I just had a superlative Scottona T-bone steak, weighing in at a shade over 1kg. And a halfway decent bottle of red, and a stupid amount of Grappa. </p><p>I won’t bother to test my sugar partly because I can’t see straight and partly because I know I haven’t overdone the carbs tonight. Carbs sure aren’t good for us but they’re not completely off the menu.</p></blockquote><p></p>
[QUOTE="nomoredonuts, post: 1892594, member: 271833"] Bit of a generalisation! Firstly I agree that there is more to Italian cuisine than pasta and pizza. (I have rather a lot of experience in this area.) which is why I have largely stayed within the sensible boundaries of antipasti, meat and things like melanzane parmiggiana, cooked in our flat. Tonight for our last meal I just had a superlative Scottona T-bone steak, weighing in at a shade over 1kg. And a halfway decent bottle of red, and a stupid amount of Grappa. I won’t bother to test my sugar partly because I can’t see straight and partly because I know I haven’t overdone the carbs tonight. Carbs sure aren’t good for us but they’re not completely off the menu. [/QUOTE]
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Type 2 Diabetes
Type 2 with Insulin
Buona sera from Italy.
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