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Message: <blockquote data-quote="jjraak" data-source="post: 2107258" data-attributes="member: 493719">Well in the interest of modern science, etc blah, blah.Tonight I did make 90 second bread WITH the burger as I threatened.[ATTACH=full]34654[/ATTACH]Toasted tasted great..added a little bulk and fibre to a pretty plain old burger.I added fried onion, frozen peppers, a little chopped tomato and added in a few chopped jalapeno peppers from a jar.DELISH.So I may have sorted out my HAMBURGER embargo issue...<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin    :D" loading="lazy" data-shortname=":D" />Nice as a burger on lettuce leaf is..it leaves a lot I still desire missing.And while cooking keto bread is possible, :***:It's just so not me.A Hilo loaf in the freezer,  for those times I want a little slice and the 90 second bread when it needs a meatier bit of bread that leaves me with less guilt.nom, nom, nom..<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin    :D" loading="lazy" data-shortname=":D" /></blockquote>

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