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Burgen Soya / Linseed Bread
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<blockquote data-quote="hanadr" data-source="post: 172151" data-attributes="member: 8110"><p>Our local craftsman baker sells an oat loaf, which I can eat half a slice of without problems.</p><p> It tastes just gorgeous, so keeping to half a slice is DIFFICULT!</p><p> Otherwise, I bake the famous Fergus loaf. Ihad a copy of the recipe when it was taken down.</p><p> I need to order the gluten. Low Carb Megastore has emailed me to say they have stock now.</p><p> Hana</p></blockquote><p></p>
[QUOTE="hanadr, post: 172151, member: 8110"] Our local craftsman baker sells an oat loaf, which I can eat half a slice of without problems. It tastes just gorgeous, so keeping to half a slice is DIFFICULT! Otherwise, I bake the famous Fergus loaf. Ihad a copy of the recipe when it was taken down. I need to order the gluten. Low Carb Megastore has emailed me to say they have stock now. Hana [/QUOTE]
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