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Type 1.5/LADA Diabetes
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<blockquote data-quote="Deleted member 308541" data-source="post: 1550096"><p>The only thing that happens when meat is put through mincer / grinder is a increase in temperature of the meat.</p><p></p><p>This is one of the the reasons that minced / ground beef goes off quicker than normal prepared meat. In the good ol' days SO2 or Sulphur Dioxide powder, mixed together with cold water was added to the meat to prevent this before it became illegal to do do.</p></blockquote><p></p>
[QUOTE="Deleted member 308541, post: 1550096"] The only thing that happens when meat is put through mincer / grinder is a increase in temperature of the meat. This is one of the the reasons that minced / ground beef goes off quicker than normal prepared meat. In the good ol' days SO2 or Sulphur Dioxide powder, mixed together with cold water was added to the meat to prevent this before it became illegal to do do. [/QUOTE]
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