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Diabetes Discussion
Type 2 Diabetes
Butter or no Butter
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<blockquote data-quote="wiseowl_123" data-source="post: 1589317" data-attributes="member: 349600"><p>Good morning I have just had my 12 monthly review everything was good ,as you know i have been eating a lot of Anchor butter on my diet,when I was eating pro/active spread my cholesterol kept at a steady level of 3.8 it is now 4.5 the nurse respectfully suggested that it was the butter has caused the rise,now I am going to change back to the pro/active spread for the next 3 months just to see if there are any noticeable changes,its not the nurse said to change but I really want to know,that's all.<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="wiseowl_123, post: 1589317, member: 349600"] Good morning I have just had my 12 monthly review everything was good ,as you know i have been eating a lot of Anchor butter on my diet,when I was eating pro/active spread my cholesterol kept at a steady level of 3.8 it is now 4.5 the nurse respectfully suggested that it was the butter has caused the rise,now I am going to change back to the pro/active spread for the next 3 months just to see if there are any noticeable changes,its not the nurse said to change but I really want to know,that's all.:) [/QUOTE]
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