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Type 1.5/LADA Diabetes
Butter?
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<blockquote data-quote="Robbity" data-source="post: 1676872" data-attributes="member: 93179"><p>I was actually looking for this info yesterday and it apparently depends on the fat content - the higher the better the cream will freeze. Anything over 35% fat should apparently be OK: <a href="https://www.grahamsfamilydairy.com/news-events/blog/can-you-freeze-double-cream" target="_blank">https://www.grahamsfamilydairy.com/news-events/blog/can-you-freeze-double-cream</a></p><p>And for your US heavy cream - another how to do it link:</p><p><a href="https://www.thebalance.com/how-to-freeze-heavy-cream-1388376" target="_blank">https://www.thebalance.com/how-to-freeze-heavy-cream-1388376</a> </p><p></p><p></p><p></p><p></p><p>I've <strong>always</strong> eaten butter since I was a small child over 70 years ago - my mum was a great fan of it and one of her great joys in her old age was when they retired to Cormwall and lived close to a farm shop that sold their own butter. She was a great believer in having a little bread with her butter and lived to over 95 - however my magerine eating mother-in-law was well over 100 at her death - so go figure! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite69" alt=":wideyed:" title="Wide Eyed :wideyed:" loading="lazy" data-shortname=":wideyed:" /></p><p></p><p>Robbity</p></blockquote><p></p>
[QUOTE="Robbity, post: 1676872, member: 93179"] I was actually looking for this info yesterday and it apparently depends on the fat content - the higher the better the cream will freeze. Anything over 35% fat should apparently be OK: [URL]https://www.grahamsfamilydairy.com/news-events/blog/can-you-freeze-double-cream[/URL] And for your US heavy cream - another how to do it link: [URL]https://www.thebalance.com/how-to-freeze-heavy-cream-1388376[/URL] I've [B]always[/B] eaten butter since I was a small child over 70 years ago - my mum was a great fan of it and one of her great joys in her old age was when they retired to Cormwall and lived close to a farm shop that sold their own butter. She was a great believer in having a little bread with her butter and lived to over 95 - however my magerine eating mother-in-law was well over 100 at her death - so go figure! :wideyed: Robbity [/QUOTE]
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