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Diabetes Discussion
Type 1.5/LADA Diabetes
Butter?
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<blockquote data-quote="Salvia" data-source="post: 1692101" data-attributes="member: 278312"><p>I was brought up on Anchor as well, and remember the gorgeous taste (particularly when I dashed home from school, starving, and devoured the crusty end of bread liberally slathered with Anchor - (or sometimes dripping with salt!), to be followed around 6.o'clock by a proper 'meat & two veg' meal when 'tea' was ready. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>p.s. Forgot to mention, I was conned by the govt. advice to eat low fat for many years, but when I returned to butter I chose Kerrygold because it was the one I could find that said it was from grass-fed cows. Not been disappointed, and really enjoy it.</p></blockquote><p></p>
[QUOTE="Salvia, post: 1692101, member: 278312"] I was brought up on Anchor as well, and remember the gorgeous taste (particularly when I dashed home from school, starving, and devoured the crusty end of bread liberally slathered with Anchor - (or sometimes dripping with salt!), to be followed around 6.o'clock by a proper 'meat & two veg' meal when 'tea' was ready. :) p.s. Forgot to mention, I was conned by the govt. advice to eat low fat for many years, but when I returned to butter I chose Kerrygold because it was the one I could find that said it was from grass-fed cows. Not been disappointed, and really enjoy it. [/QUOTE]
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