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butternut squash and peas
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<blockquote data-quote="Bluetit1802" data-source="post: 1393886" data-attributes="member: 94045"><p>My lunches are simple. </p><p></p><p>2 egg mayo or small tin of salmon, sliced up pickled onion, 6 or 7 cherry toms, half a toasted Lidl roll with loads of butter. </p><p></p><p>Twice a week we have a fry up (egg and mushrooms fried in butter, a tomato, Black Farmer sausage and 3 rashers of bacon all grilled) plus the half Lidl roll toasted. </p><p></p><p>Following on from a recent thread about baked beans, and having tried them right at the beginning of my journey and discarded them due to high spike, I decided to try them again now I am 3 years further on. One spoonful with the fry up and my rise is under 1mmol/l so they are now back on the menu.</p></blockquote><p></p>
[QUOTE="Bluetit1802, post: 1393886, member: 94045"] My lunches are simple. 2 egg mayo or small tin of salmon, sliced up pickled onion, 6 or 7 cherry toms, half a toasted Lidl roll with loads of butter. Twice a week we have a fry up (egg and mushrooms fried in butter, a tomato, Black Farmer sausage and 3 rashers of bacon all grilled) plus the half Lidl roll toasted. Following on from a recent thread about baked beans, and having tried them right at the beginning of my journey and discarded them due to high spike, I decided to try them again now I am 3 years further on. One spoonful with the fry up and my rise is under 1mmol/l so they are now back on the menu. [/QUOTE]
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