petefifer said:hi all i`m pete just had lastest diabetes check up and just been told that i might need to onto this byetta its either that or go on gilipzide twice a day but due my job they have decided with the byetta i just cant get my sugar count downfar enough.
pete
vivkaroo said:hi ken JUST GOT BACK FROM DOCTORS PICKED UP PRESCRIPTION THE SPECIALIST HAS GIVEN ME NORTRIPTYLINE 25MG SAID THEY WILL CALM MY NERVE ENDINGS DOWN WITH THIS NUROPATHY I AM SO SCARED TO TAKE THEM( SORRY ABOUT BIG PRINT ) anyway got them one a night very scared to take about 20yrs ago i was on diazepam for 2yrs due to my marriage breakdown anyway i got off them so as you see dont like the idea of these tablets scared of addiction but i am usually very active and feel as though i am falling apart with everything gone on with my diabetus just wanted your opinion ken because of being ill lately i know they are for the neuropathy but thats your nerves isnt it once i start them you just cant stop without weaning off :? and they seem to have an horrendous massive list of side effects appreciate you thought on this
luv vivkarooxxxx
pleonism said:Good luck and if you can't afford byetta then look for a clinical trial for it. I just got off a week long version of byetta which is great but less weightloss but better BG readings...
cheers!!!
How long from seeing consultant have people started the spit?
Here is the advice we usually give to newly diagnosed type 2 diabetics.This forum doesn't always follow the recommended dietary advice, you have to work out what works for you as we are all different .
It's not just 'sugars' you need to avoid, diabetes is an inability to process glucose properly. Carbohydrate converts, in the body, to glucose. So it makes sense to reduce the amount of carbohydrate that you eat which includes sugars.
The main carbs to avoid or reduce are the complex or starchy carbohydrates such a bread, potatoes, pasta and rice also any flour based products. The starchy carbs all convert 100% to glucose in the body and raise the blood sugar levels significantly.
The way to find out how different foods affect you is to do regular daily testing and keep a food diary for a couple of weeks. If you test just before eating then two hours after eating you will see the effect of certain foods on your blood glucose levels.
Buy yourself a carb counter book (you can get these on-line) and you will be able to work out how much carbs you are eating, when you test, the reading two hours after should be roughly the same as the before eating reading, if it is then that meal was fine, if it isn’t then you need to check what you have eaten and think about reducing the portion size of carbs.
When you are buying products check the total carbohydrate content, this includes the sugar content. Do not just go by the amount of sugar on the packaging as this is misleading to a diabetic.
As for a tester, try asking the nurse/doctor and explain that you want to be proactive in managing your own diabetes and therefore need to test so that you can see just how foods affect your blood sugar levels. Hopefully this will work ! Sometimes they are not keen to give Type 2’s the strips on prescription, (in the UK) but you can but try !!
As a Type 2 the latest 2010 NICE guidelines for Bg levels are as follows:
Fasting (waking).......between 4 - 7 mmol/l.
2 hrs after meals......no more than 8.5 mmol/l.
If you are able to keep the post meal numbers lower, so much the better.
It also helps if you can do 30 minutes moderate exercise a day. It doesn't have to be strenuous.
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