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Message: <blockquote data-quote="Boo1979" data-source="post: 1617328" data-attributes="member: 446715">I make a basic cake / muffin mix by whizzing together6 eggs200g ground almonds2 tsp baking powder2 tsp vanilla essence6 tbsp erythritol ( used to use Splenda but have stopped using that as I dont like the idea of chlorinated sugar)2 - 3 tbsp double cream or Greek yogurtThen add other ingredients to make whatever kind of cake I fancyChocolate - add 3-4 tbsp unsweetened cocoa powder to the mix and whizz up with a stick blender / in food processorRaspberry - put the mix into either silicone cake mould or muffin cases, add 1-1.5 punnets of raspberriesCoffee and pecan - Replace 1 tbsp cream with 1-2 shots of expresso, whizz up, add about 1/2 pkt pecan nuts to the mix when its in the cake mould / muffin casesLemon and blueberry - replace the vanilla essence and the cream with 1 tsp lemon extract and zest and juice of 1 unwaxed lemon. Whizz it up put in moulds then drop in 1 punnet of blueberriesOnce everything is prepared, bake in the oven at 125 degrees until the cake / muffins are nicely set and have a golden topEnjoy!</blockquote>

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