Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Cake recipes
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="ChristieM" data-source="post: 2258994" data-attributes="member: 364613"><p>You can use most ‘normal ‘ cake recipes and substitute almond flour and erythritol (or I presume other sugar substitutes) very successfully but reduce weight of flour by 10% and weight of butter by 25% and add 1 teaspoon of baking powder per 100g of flour. Found this on a paleo site and it works! Before when I used gram for gram I found cakes a bit too moist and a bit flat.</p><p>Sarah Flower’s low carb lemon drizzle cake is fab! (Google it.)</p></blockquote><p></p>
[QUOTE="ChristieM, post: 2258994, member: 364613"] You can use most ‘normal ‘ cake recipes and substitute almond flour and erythritol (or I presume other sugar substitutes) very successfully but reduce weight of flour by 10% and weight of butter by 25% and add 1 teaspoon of baking powder per 100g of flour. Found this on a paleo site and it works! Before when I used gram for gram I found cakes a bit too moist and a bit flat. Sarah Flower’s low carb lemon drizzle cake is fab! (Google it.) [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Cake recipes
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…