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Calarories, carbs and fats, your thoughts?
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<blockquote data-quote="Deleted member 527103" data-source="post: 2486898"><p>But what Dr B neglects to mention is how it is more complex calculating insulin doses for low carb meals. I tried and needed different insulin doses and different timings for nuts, eggs, salmon, prawns, ... If I eat low/no carb I need to take into consideration the protein I eat. I found it far harder to match the glucose peak with the insulin peak when eating a low/no carb diet and was not willing to go through all the testing f(and remembering) for different types of protein. </p><p>I find the insulin peak much easier to calculate with a CGM and insulin pump with "normal" carbs. I speak from experience with my body rather than theory for the "average" person.</p></blockquote><p></p>
[QUOTE="Deleted member 527103, post: 2486898"] But what Dr B neglects to mention is how it is more complex calculating insulin doses for low carb meals. I tried and needed different insulin doses and different timings for nuts, eggs, salmon, prawns, ... If I eat low/no carb I need to take into consideration the protein I eat. I found it far harder to match the glucose peak with the insulin peak when eating a low/no carb diet and was not willing to go through all the testing f(and remembering) for different types of protein. I find the insulin peak much easier to calculate with a CGM and insulin pump with "normal" carbs. I speak from experience with my body rather than theory for the "average" person. [/QUOTE]
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