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<blockquote data-quote="Nicole T" data-source="post: 2292877" data-attributes="member: 527609"><p>How about some dried meats, such as biltong and jerky? Both are easy to store, low carb enough to be keto friendly, and don't need refrigeration. I'm quite partial to the pre-sliced packs of chorizo as a snack. These do need refrigerating (at least they're stored in the fridge in the shop) but they take up very little space.</p><p></p><p>Tins of tuna (in brine rather than oil.) I've always enjoyed just opening one of those, draining and eating the contents. I often do that for my lunch, even at home.</p><p></p><p>Pickled eggs could be an option, though the Internet seems to disagree over sugar content, so check the label. They're also an acquired taste (I have a bit of a love hate thing going on with them. They're kind of gross, but in a very moreish way.)</p></blockquote><p></p>
[QUOTE="Nicole T, post: 2292877, member: 527609"] How about some dried meats, such as biltong and jerky? Both are easy to store, low carb enough to be keto friendly, and don't need refrigeration. I'm quite partial to the pre-sliced packs of chorizo as a snack. These do need refrigerating (at least they're stored in the fridge in the shop) but they take up very little space. Tins of tuna (in brine rather than oil.) I've always enjoyed just opening one of those, draining and eating the contents. I often do that for my lunch, even at home. Pickled eggs could be an option, though the Internet seems to disagree over sugar content, so check the label. They're also an acquired taste (I have a bit of a love hate thing going on with them. They're kind of gross, but in a very moreish way.) [/QUOTE]
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