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Message: <blockquote data-quote="Resurgam" data-source="post: 1417383" data-attributes="member: 355878">Some days I eat four, some days none - I go with what I feel like eating - sometimes I boil them then let cool and eat with cheese and salad, sometimes I fry them with bacon, or with mushrooms and sweet peppers, I scramble them and grate cheese onto them just before cooking ends. They are so adaptable, so there is probably something to take your fancy whatever time of day it is.Soufflé omelettes are quite spectacular and very filling, and can be filled with just about anything left in the fridge.</blockquote>

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