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Can a HbA1c of 4.3 (23 mmol/mol) be possible?
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<blockquote data-quote="BrianTheElder" data-source="post: 1394363" data-attributes="member: 311044"><p>The maths says yes, it is possible, but what is the maths based on? The standard chart goes down to HbA1C of 4%, which gives 20.2 mmol/mol. And if you continue, this gives an estimated eAG of 3.0 mmol/l. eAG is the estimated blood glucose level that, if maintained for 2-3 months, would produce the HbA1C referred to. Now, whether anyone can sustain a blood glucose level of 3mmol/l for 2-3 months to produce a HbA1C of 4% is very doubtful.</p><p>For information, a HbA1C of 4.3% would in theory be produced by an eAG of 4.3, which is my current average.</p><p>But I think these charts and tables are all approximations, estimates, interpolations and extrapolations, but work fairly well within normal ranges.</p><p>As to whether it can be achieved, I plan to get a lot lower than my current 31 (5%), so I will let you know!</p></blockquote><p></p>
[QUOTE="BrianTheElder, post: 1394363, member: 311044"] The maths says yes, it is possible, but what is the maths based on? The standard chart goes down to HbA1C of 4%, which gives 20.2 mmol/mol. And if you continue, this gives an estimated eAG of 3.0 mmol/l. eAG is the estimated blood glucose level that, if maintained for 2-3 months, would produce the HbA1C referred to. Now, whether anyone can sustain a blood glucose level of 3mmol/l for 2-3 months to produce a HbA1C of 4% is very doubtful. For information, a HbA1C of 4.3% would in theory be produced by an eAG of 4.3, which is my current average. But I think these charts and tables are all approximations, estimates, interpolations and extrapolations, but work fairly well within normal ranges. As to whether it can be achieved, I plan to get a lot lower than my current 31 (5%), so I will let you know! [/QUOTE]
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