Hi
I've been wondering whether people who minimise carbs but still get mid 5s-6s can go on to remain a healthy life or whether they'll always be at risk of the dark side of diabetes like amputation, kidney failure etc.
I've not seen any research about it so wonder if anyone here has or has any thoughts on this?
Canada split the difference lol. Meter is in mmol/l but A1c is in percent.Matters are confused by some GPs still using the old units, and by America still using them as standard... lol
On my last results they still had percentage.
Just to confuse us further, in Australia they have all three, including the %, international and calculated average BG.Mine usually has both metrics. I had just assumed everyone's would.
The question I'd like to ask is what effect getting blood sugars down to the prediabetes range or below would have on people who have already gotten complications like many of the folks who have come to this forum after being diabetic over five to ten years.
I'd like to see which protocols have a positive effect on already existing heart disease, neuropathies, eye problems, dental issues, edema, kidney and liver diseases, skin and skeletal concerns.
There are an amazing number of newly diagnosed people on this forum. Some of them have never taken diabetes medications or heart medications, etc. or are on them for a short time.
There are people on here no longer able to exercise in the classic way, people who can no longer drive, people in wheelchairs and people housebound, people unable to get to or afford some of the more exotic diets on here.
I'd like to see some stories and championing of the long timers. There is wisdom in the struggles
Have you read Berstein? The book is called The Diabetes Solution. He details his own story and shows that keeping a 'normal' HbA1c has reversed almost all of his various complications. He is now thriving, in his 80s.
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