Those look excellent to me. If you weren't in the US you'd be out of prediabetic range but I think the US starts it at 39mmol/mol. In any case, if that's the figures after starting out with a diabetic diagnosis, you're obviously doing something right.
I am a little surprised by this because I thought it was a fairly standard test that endocrinologists ask for when appropriate (eg when determining whether someone is T1 rather than T2 but there are other reasons too).
But I can see her point in that you don't know whether the "normal" result is because your pancreas is starting to fail or whether your insulin resistance is going down or whether it's just due to the fact that there are far less carbs in your diet (or some combo of all 3). Disclaimer: I am not a doctor or T2 so this is just guesswork on my part.
In any case, in your position I'd want to know the result if only to compare future results with it.
Was it worth it? I guess that partly depends on how much it cost....
I can agree with that.