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Message: <blockquote data-quote="chocoholic" data-source="post: 10348" data-attributes="member: 2964">On a recent visit to the States, I visited a few bookshops and they have far more low-carb cookbooks than over here. At that time, I had not started cutting carbs, so did not want to gamble on buying something I might not use long-term.Now I so wish I'd bought one book in particular I saw. The annoying thing is I have not a clue what it was called or who it was by. All I can remember is that it was a ring bound book, had no pictures but masses of what I would class as "everyday" recipes.I think I'll have to persuade hubby we have to holiday in America again, so that I can go book-hunting. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin    :D" loading="lazy" data-shortname=":D" /> I do have one low-carb book purchased over here but I don't rate it very highly. I like cooking though, so I'm being "inventive" at present and throwing healthy ingredients together according to my mood.I'm actually not spending as much on shopping either, oddly.</blockquote>

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