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Can anyone recommend a sweetener without bitter aftertaste
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<blockquote data-quote="Lifeissweetenough" data-source="post: 640097" data-attributes="member: 111231"><p>I'm a fan of stevia as to me, it's sweet and from a natural source. It's not great for baking though and I'm in the process of experimenting. Recently I made brownies that by my calculation are around 6g carb per brownie. Recipe:</p><p>200g 85/90% dark choc- (I use Lindt as has low carb content- lower than 'no added sugar' varieties strangely enough and a good hit of chocolate.)</p><p>200g appricots</p><p>3 tspnspoons stevia</p><p>1/2 tsp of both baking powder and bicarbonate</p><p>100g roasted coarsly choppedhazelnuts</p><p>3 eggs, beaten</p><p>Put choc and raising agents/ stevia in a processor and blend to a grainy powder;</p><p>Add apricots and eggs (and vanilla if you have) and blend to cakey mixture; stir in hazelnuts and pour into a square 9/10'' sandwich tin. Bake at 180 for 20 mins. Does 16 squares. Pure chocolate, sticky heaven <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" />) just have to train self to have 1 at a time. I'm still working on this..</p></blockquote><p></p>
[QUOTE="Lifeissweetenough, post: 640097, member: 111231"] I'm a fan of stevia as to me, it's sweet and from a natural source. It's not great for baking though and I'm in the process of experimenting. Recently I made brownies that by my calculation are around 6g carb per brownie. Recipe: 200g 85/90% dark choc- (I use Lindt as has low carb content- lower than 'no added sugar' varieties strangely enough and a good hit of chocolate.) 200g appricots 3 tspnspoons stevia 1/2 tsp of both baking powder and bicarbonate 100g roasted coarsly choppedhazelnuts 3 eggs, beaten Put choc and raising agents/ stevia in a processor and blend to a grainy powder; Add apricots and eggs (and vanilla if you have) and blend to cakey mixture; stir in hazelnuts and pour into a square 9/10'' sandwich tin. Bake at 180 for 20 mins. Does 16 squares. Pure chocolate, sticky heaven :)) just have to train self to have 1 at a time. I'm still working on this.. [/QUOTE]
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Can anyone recommend a sweetener without bitter aftertaste
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