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Can anyone recommend a sweetener without bitter aftertaste
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<blockquote data-quote="Robbity" data-source="post: 640138" data-attributes="member: 93179"><p>Stevia was the only "natural" sweetener I could find, and I originally tried a small pot of it in powdered form but found it a bit difficult to dispense, and it took a while to get used to the after taste. I now use it in liquid form and have a little dropper bottle, and I can't detect any after taste with this unless I really use a huge amount of it. I do most of my baking in the microwave and I don't need much to give things a sweet enough for me taste. It's also OK in my coffee, cocoa, and used to sweeten a cream/cream cheese "frosting". I find that I don't really need a lot of sweetened stuff any more, and some things, like honey roast ham, taste too sickly sweet for me now.</p><p></p><p>Robbity</p><p></p><p>PS WHen I started reading this thread I thought I was going to be the only one who used stevia!</p></blockquote><p></p>
[QUOTE="Robbity, post: 640138, member: 93179"] Stevia was the only "natural" sweetener I could find, and I originally tried a small pot of it in powdered form but found it a bit difficult to dispense, and it took a while to get used to the after taste. I now use it in liquid form and have a little dropper bottle, and I can't detect any after taste with this unless I really use a huge amount of it. I do most of my baking in the microwave and I don't need much to give things a sweet enough for me taste. It's also OK in my coffee, cocoa, and used to sweeten a cream/cream cheese "frosting". I find that I don't really need a lot of sweetened stuff any more, and some things, like honey roast ham, taste too sickly sweet for me now. Robbity PS WHen I started reading this thread I thought I was going to be the only one who used stevia! [/QUOTE]
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Can anyone recommend a sweetener without bitter aftertaste
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