KittyKatty
Well-Known Member
***YUK ALERT****
Hello, I suffered bad seasickness recently.
I ate some beef and a hash brown (which I wouldn't normally touch) at the beginning of the sailing. A couple of hours later the mal de mer started.
I threw up for about 8 hours. The crossing was very stormy. Of course before long there was no more food to bring up but the vomiting continued. The next day the ships nurse was called as I was still queasy, cold and shaking. She said my blood pressure was normal and she tested my blood and it was 7.3. The thing is, 7.3 is high for me. And as my body had been purged of food for about 9 hours, how could it have been so high?
Does anyone know if seasickness can somehow raise the blood?
Also, interestingly, the medic suggested I eat some toast or biscuits to control my blood sugars. I did state I was type 2. Do you think she perhaps was confusing Type 1 with Type 2?
Hello, I suffered bad seasickness recently.
I ate some beef and a hash brown (which I wouldn't normally touch) at the beginning of the sailing. A couple of hours later the mal de mer started.
I threw up for about 8 hours. The crossing was very stormy. Of course before long there was no more food to bring up but the vomiting continued. The next day the ships nurse was called as I was still queasy, cold and shaking. She said my blood pressure was normal and she tested my blood and it was 7.3. The thing is, 7.3 is high for me. And as my body had been purged of food for about 9 hours, how could it have been so high?
Does anyone know if seasickness can somehow raise the blood?
Also, interestingly, the medic suggested I eat some toast or biscuits to control my blood sugars. I did state I was type 2. Do you think she perhaps was confusing Type 1 with Type 2?