Griffter15
Well-Known Member
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- 68
Using my libre, I've found a nice bean casserole has a perfect response to my insulin. I actually have to after I finish as the release of glucose is so slow. But today I took a portion in for lunch that had been in my fridge and for a few days and in under an hour my blood glucose spiked. As can be seen on the libre (ate at 11.45am)
Anyone know if it is possible that storing in the fridge for a few days has changed the chemical composition in such a way that it is broken down quicker by the body?

Anyone know if it is possible that storing in the fridge for a few days has changed the chemical composition in such a way that it is broken down quicker by the body?