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Can Your A1c be too low? - Article
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<blockquote data-quote="Oldvatr" data-source="post: 1791520" data-attributes="member: 196898"><p><span style="color: #ff0000">WARNING. BAD LANGUAGE f</span>ollows. Shield your eyes.</p><p></p><p>Nope. We ate the life of Riley. We had puddings with most meals such as Baked Alaska, Pavlova, Sticky toffee pudding, Mocha Cream. My mum was an avid cake baker, with Betty Crocker Devils Chocolate a family favourite (with fudge ice topping) lots of marzipan iced sponges etc. Always a Sunday roast with yorkshire pud, stuffing balls and loads of roast and duchess potatoes (or croquette), Duck a l'orange, rabbit pies etc. She was a marvellous cook, and although we had Betty Crockers, most of what she served up was made from scratch. Her curries were phenomenal (she came from Bombay).</p><p></p><p>Edit: Sorry, think this should have been a reply to Bluetit1802 and Bruciebonus but my pooter is playing up since the major Bill Gates rewrite last week.</p></blockquote><p></p>
[QUOTE="Oldvatr, post: 1791520, member: 196898"] [COLOR=#ff0000]WARNING. BAD LANGUAGE f[/COLOR]ollows. Shield your eyes. Nope. We ate the life of Riley. We had puddings with most meals such as Baked Alaska, Pavlova, Sticky toffee pudding, Mocha Cream. My mum was an avid cake baker, with Betty Crocker Devils Chocolate a family favourite (with fudge ice topping) lots of marzipan iced sponges etc. Always a Sunday roast with yorkshire pud, stuffing balls and loads of roast and duchess potatoes (or croquette), Duck a l'orange, rabbit pies etc. She was a marvellous cook, and although we had Betty Crockers, most of what she served up was made from scratch. Her curries were phenomenal (she came from Bombay). Edit: Sorry, think this should have been a reply to Bluetit1802 and Bruciebonus but my pooter is playing up since the major Bill Gates rewrite last week. [/QUOTE]
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