Thanks Mike,
I am low-carbing because I want to lose weight and have done so successfully this way in the past. Now I am prediabetic, I also want to use it to control my blood sugars.
I went off the rails seriously at Christmas and have just gone back to it properly in the last fortnight.
I have the same breakfast every morning: 2 x boiled eggs, and sometimes also 1 x full fat greek yoghurt.
Lunchtimes are pretty similar, usually some meat or fish with salad or vegetables, or some soup, or a salad with some cheese.
Late afternoon if I am peckish I eat something like cheese and celery.
The evenings I find more difficult, as when I am at home alone I want to snack. But for my main meal I aim to do the same sort of thing as lunch, meat/fish + veg, perhaps a yoghurt or some red berries for dessert.
If I snack I try to make it something like a piece of cheese, or some mixed nuts (not peanuts). I also sometimes have a couple of squares of 80% chocolate during the evening if I have a sweet craving.
At the weekends I may eat out with my husband or eat with friends, in which case I may drink a couple of glasses of wine and possibly consume some carbs.
With this regime, I have found that for the last couple of weeks, my readings were pretty steady until now with no rises above 2mmol after meals at two hours.
The reason I have begun to eat a few carbs is to see what effect they have on me. That is why I decided to try the risotto. I knew it would have an effect but I didn’t know what or for how long. I also intend to try a piece of toast one morning, maybe a potato with an evening meal, even some pizza or a bit of pasta, just to measure the effect. Also some fruits. I know these things aren’t going to be good for my blood sugars, but I would like to know which ones to avoid completely, and which ones I could occasionally get away with. For instance I would also like to give porridge a go one morning.
As for the chocolate digestives – I’m afraid I just succumbed to temptation when I was feeling rather weak-willed and a bit sorry for myself and I really regret it. But having eaten them I decided to monitor the effect.
That day (Sunday) I had been fine all day and just eaten the low carb diet until supper time. Then I had steak with a bit of fried onion, followed by some yoghurt. Then I started to snack, first with a couple of squares of chocolate, then a few pistachio nuts (normally it’s mixed nuts but this time I didn’t have any). But for whatever reason, I still felt hungry and that’s when I gave in to the biscuits, quite late in the evening.
It’s not that I’m surprised by the BS rises after eating these foods. It’s just that I am not sure why they have gone down in the morning and then shot back up again. And also why the peak isn’t at two hours, but keeps rising after that. For instance, on Tuesday evening my pre supper reading was 5.6, and at 2 hours was only 6.3. That’s not a very high rise, and I could have just stopped testing then. But at 4 hours my reading was 7.6.
Well I've been reading everything I can on this site!Good heavens ..... seems you are REALLY clued up on this stuff. What can i say? You test, you work it out, you take your BS and you then eliminate.
The peaks can escalate beyond 2 hours based on what you ate (and your individual reactions) so keep records
Mike
And well done to you too - I've just looked at your results in another thread on LCHF.Well done @Gourmande , your 'normal' diet seems fine to me, but don't get into the habit of too much experimentation now you know what it does
Well I've been reading everything I can on this site!
Blimey you're making me blush. Don't forget the chocolate digestives! I'm not a saint...... and all credit to you ..... WAYYYYY too many people just do NOT do that thinking this is short term and no big deal. Many could learn from your efforts.
Mike
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