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Captain’s Log: Newcastle Diet Diary
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<blockquote data-quote="DreadCaptRoberts" data-source="post: 1905612" data-attributes="member: 493185"><p>Yesterday was pea and spinach soup with veg stock, parsley, garlic, a touch of curry and lots of black pepper. All cooked from frozen in the Instant Pot (10 mins on pressure cooker).</p><p></p><p>OH declared it delicious. It’s quick to make, could probably do it in the microwave, and convenient to use frozen veg and herbs. Making it again tonight.</p></blockquote><p></p>
[QUOTE="DreadCaptRoberts, post: 1905612, member: 493185"] Yesterday was pea and spinach soup with veg stock, parsley, garlic, a touch of curry and lots of black pepper. All cooked from frozen in the Instant Pot (10 mins on pressure cooker). OH declared it delicious. It’s quick to make, could probably do it in the microwave, and convenient to use frozen veg and herbs. Making it again tonight. [/QUOTE]
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