Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2025 »
Home
Forums
Diabetes Discussion
Ask A Question
Carb counting and label reading
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Nicksu" data-source="post: 1295901" data-attributes="member: 325281"><p>Any form of fish is good, particularly the oily ones, mackerel, sardine, salmon. The latter goes very well with scrambled eggs. When I'm not running off to work and have the time, scrambled eggs and salmon are my go to for breakfast. Also eggs have vital amino acids which we need for the growth of our hair and skin. So, win, win. Just remember to avoid fish in things like tomato sauce, go for ones in brine instead, the tomato sauce is usually high in sugar.</p><p></p><p>The weight does come off quick at first, I've lost nearly 2 stone, but seem to have slowed down and stuck slightly. Exercise is good, even a half hour walk per day (which can be broken down into short walks of 10 mins). Look to be slightly out of breath when you are walking - very good cardio. Also have you thought about swimming? </p><p></p><p>I've been surprised at just how quickly my fitness levels have improved and I've only been diagnosed for 2 months (31 August). Nothing like an altered reality to give you a swift kick up the rear (for me at least!). Keep in mind that it will take time for your HBA1C levels to come down - remember that when they do the test, it takes an average of the glucose levels, so it is to a degree a history of what your levels were. Personal testing is good - I do this - from this you definitely learn what makes your levels spike and what to avoid. Either way, good luck and keep posting! Everyone is very helpful here and you can learn far more from them then a lot of what any docs or nurses would tell us (and believe me some of the nurses need to go back and get retrained!).</p></blockquote><p></p>
[QUOTE="Nicksu, post: 1295901, member: 325281"] Any form of fish is good, particularly the oily ones, mackerel, sardine, salmon. The latter goes very well with scrambled eggs. When I'm not running off to work and have the time, scrambled eggs and salmon are my go to for breakfast. Also eggs have vital amino acids which we need for the growth of our hair and skin. So, win, win. Just remember to avoid fish in things like tomato sauce, go for ones in brine instead, the tomato sauce is usually high in sugar. The weight does come off quick at first, I've lost nearly 2 stone, but seem to have slowed down and stuck slightly. Exercise is good, even a half hour walk per day (which can be broken down into short walks of 10 mins). Look to be slightly out of breath when you are walking - very good cardio. Also have you thought about swimming? I've been surprised at just how quickly my fitness levels have improved and I've only been diagnosed for 2 months (31 August). Nothing like an altered reality to give you a swift kick up the rear (for me at least!). Keep in mind that it will take time for your HBA1C levels to come down - remember that when they do the test, it takes an average of the glucose levels, so it is to a degree a history of what your levels were. Personal testing is good - I do this - from this you definitely learn what makes your levels spike and what to avoid. Either way, good luck and keep posting! Everyone is very helpful here and you can learn far more from them then a lot of what any docs or nurses would tell us (and believe me some of the nurses need to go back and get retrained!). [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Ask A Question
Carb counting and label reading
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…