My sympathy is useless to you but here it is anyhow. I sincerely hope that one or more of the knowledgeable members can help you. Kudos for testing, walking and having the courage to ask for help. Best wishes with it all.Hey
Since lockdown 1, and having to work from home (now for almost a year, like most people I suppose!), my weight has gradually been creeping up. Before lockdown I had managed to lose 2 stone (following Slimming World) and had really good blood sugar and Hba1C was at 58. Morning readings were around 5.6 - 6.6. I managed to get my insulin intake down to 8 units in the morning and 22 units in the evening.
My weight has been gradually creeping up and along with it my BS levels.
I'm struggling to get fasting BS below 8.0, normally in the range of 9.0 - 10.0, sometimes over 11.0.
I seem to be very carb sensitive at the moment and makes my BS really shoot up and take forever to come down.
Currently on 1000mg Metformin 2x daily and Humulin insulin, ranging from 12 - 16 units in the morning (depending how high my morning BS is) and 30 units in the evening. I try and increase insulin by 2 units if I am having a high carb meal or sugars have been high during the day, but don't want to increase beyond this on a daily basis
I am exercising (walking) around 20 minutes in the mornings before starting work, but it is currently my only exercise during the day.
So, I am looking to start counting carbs, but don't know where to start. I am struggling to find what the recommended carb intake a day is for people with type 2 on insulin and Metformin.
Does anybody know of a good website or app that I can use to do this?
My sympathy is useless to you but here it is anyhow. I sincerely hope that one or more of the knowledgeable members can help you. Kudos for testing, walking and having the courage to ask for help. Best wishes with it all.
Which humulin are you using? I am on humulin I and novorapid for corrections.
I use the carbs & cals app to carb count, I think it cost £5 but I use it several times a day. Carb counting is something that really takes practice and at first you want to weigh & keep notes of everything especially if cooking from fresh.
What insulin’s are you using? Are you on a basal/ bolus regime or mixed insulin? This will affect how you go about reducing carbs and how you reduce insulin to avoid hypos.
I seem to be very carb sensitive at the moment and makes my BS really shoot up and take forever to come down.
Hi, its mixed insulin. Humulin M3 30% soluble insulin, 70% Isophane insulin, a mixture of low and fast acting.
The easiest way to rectify that would surely be to reduce your carb intake ?
Your insulin needs would likely plummet and your weight gain would probably stop in its tracks.
Thanks. I have read your post on the Diet Doctor. Well done to you for losing the weight. Very inspiring. Will certainly try eating less carbs and hope one day to be able to fully embrace low carb eating.
Its worked so well for so many of us I think you should try t sooner rather than later.
Monitor your blood sugar levels very carefully though as you don't want to hypo.
Being on a mixed dose gives you less flexibility but you can still reduce carbs to help. Probably best to start off slow & speak to your team. They may or may not be supportive of low carb diets.
First thing I would do is count how many carbs you would usually eat at each meal & snacks for a day or so. Choose one meal time to reduce carbs every couple of days and that way you build up a picture of what’s happening. If you start to go hypo you know you’ve had too much insulin for the carbs consumed.
Also everyone has a different carb threshold so some people have results at >100g, some need >50g and some are better off keto or >20g.
If you regularly eat 200+ a day for example I wouldn’t drop too drastically to start with.
Download the mysugr app and record your food and numbers. After a few days you will get an estimated hba1c. The longer you use it the more accurate it becomes. It is highly motivating.
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