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Message: <blockquote data-quote="jahmoo" data-source="post: 347810" data-attributes="member: 31120">Re: carbohydrate"I feel compelled to blame my Doctors for my issues, but in the beginning yes. Told to eat Carbs all day, jacket potatoes and all the **** today we are trying to avoid! This was 15 years ago, now it's all changed. My local surgery told me about DAFNE last year, finding a week for this is difficult at the mo net due to starting new job November. But no one had mentioned this to me up until November!Just feel sometimes I am the last to know about the changes made. Lucky for me if its not good for me I find out, better now though.One thing I do need to ask.If I have 29g of Carb for breakfast how much insulin do I need. I know it's personal, but it won't be much different. If I eat Organic Oats, 40-50g with Whole milk and a cup of green tea and maybe a coffee, I would be looking at around 38g of Carb. I would normally give my self a 10-12 jab 29g when I use Skimmed Milk.Would I be correct?Sent from the <a href="http://www.diabetes.co.uk/app/?utm_source=sig&utm_medium=txt&utm_campaign=appsig" target="_blank">Diabetes Forum App</a></blockquote>

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