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Carbs and Rice - cooked or uncooked weight?
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<blockquote data-quote="Listlad" data-source="post: 2148811" data-attributes="member: 499223"><p>I empathise with your thinking. It is difficult I know. I have managed to eliminate rice and it does reduce my options at mealtimes. Nowadays I tend to add a wedge of Brie or some cauliflower rice. Tonight I had home cooked chill con carne but without rice at all. I have grown used to it but understand your thinking.</p></blockquote><p></p>
[QUOTE="Listlad, post: 2148811, member: 499223"] I empathise with your thinking. It is difficult I know. I have managed to eliminate rice and it does reduce my options at mealtimes. Nowadays I tend to add a wedge of Brie or some cauliflower rice. Tonight I had home cooked chill con carne but without rice at all. I have grown used to it but understand your thinking. [/QUOTE]
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Carbs and Rice - cooked or uncooked weight?
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