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Diabetes Discussion
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Carbs and Rice - cooked or uncooked weight?
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<blockquote data-quote="shelley262" data-source="post: 2154276" data-attributes="member: 455169"><p>Thanks for idea [USER=480869]@HSSS[/USER] </p><p> [USER=468536]@DJC3[/USER] this maybe an idea for you as you fancy chaffles but don’t have room in your kitchen for another bit of equipment.</p><p>I made chaffles in new non stick waffle maker for first time today, using some oil, but didn’t stick so quite easy just to wipe it.</p></blockquote><p></p>
[QUOTE="shelley262, post: 2154276, member: 455169"] Thanks for idea [USER=480869]@HSSS[/USER] [USER=468536]@DJC3[/USER] this maybe an idea for you as you fancy chaffles but don’t have room in your kitchen for another bit of equipment. I made chaffles in new non stick waffle maker for first time today, using some oil, but didn’t stick so quite easy just to wipe it. [/QUOTE]
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Carbs and Rice - cooked or uncooked weight?
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