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Carbs And The Doctor/dn
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<blockquote data-quote="Chronicle_Cat" data-source="post: 1878404" data-attributes="member: 486327"><p>It's similar here (Ontario, Canada). One of the pamphlets for diabetes education here is sponsored by the ***Canadian Wheat Marketing Board*** and suggests a 1/4 plate of grains/starchy foods. The American Diabetes association isn't any better.</p><p></p><p>Many of diabetic cookbooks available (both Canadian and American) have some of the dishes in them are 60-75 g carbs each (for a single dish, not the entire meal.)</p><p></p><p>I realize that not everyone with Type 2 wants to eat low carb and the amount of carbs they choose to eat varies but newly diagnosed Type 2s should be told that it is an effective way of reducing glucose levels.</p></blockquote><p></p>
[QUOTE="Chronicle_Cat, post: 1878404, member: 486327"] It's similar here (Ontario, Canada). One of the pamphlets for diabetes education here is sponsored by the ***Canadian Wheat Marketing Board*** and suggests a 1/4 plate of grains/starchy foods. The American Diabetes association isn't any better. Many of diabetic cookbooks available (both Canadian and American) have some of the dishes in them are 60-75 g carbs each (for a single dish, not the entire meal.) I realize that not everyone with Type 2 wants to eat low carb and the amount of carbs they choose to eat varies but newly diagnosed Type 2s should be told that it is an effective way of reducing glucose levels. [/QUOTE]
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