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Message: <blockquote data-quote="Sid Bonkers" data-source="post: 1403976" data-attributes="member: 19121">Assuming this was a restaurant meal Im not sure why that would have happened, Ive just looked at about 6 recipes on line for Korma's and non had any ingredients in that would have had that effect except one that had called for 1 tbsp of sugar.<a href="http://allrecipes.co.uk/recipes/tag-3111/chicken-korma-recipes.aspx?page=2" target="_blank">http://allrecipes.co.uk/recipes/tag-3111/chicken-korma-recipes.aspx?page=2</a>I guess it depends on the restaurant where you ate it as different chefs especially from different regions of Asia will have different ways of cooking.All you can do in future is ask the waiter if a certain dish has any sugars or carbs of significance, I have always found Indian food to be extremely good for a night out as long as you dont eat too much rice, personally as long as its Basmati rice which it generally is in Indian cooking I can eat a couple of desert spoonfuls without repercussions. I cant eat as I used to and cover the entire plate with 1" of rice and then put the curry on top though <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink    ;)" loading="lazy" data-shortname=";)" /></blockquote>

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