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Carbs In Veg?
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<blockquote data-quote="Robbity" data-source="post: 1874934" data-attributes="member: 93179"><p>I very much agree with [USER=41816]@Brunneria[/USER] - and when I was first diagnosed I learned to <strong>watch,</strong> if not necessarily actually <strong>count</strong>, all the carbs in whatever I ate, veggies or otherwise. As far as I'm concerned carbs are carbs, whatever their source, so I avoid all higher carb food including starchy root vegetables.</p><p></p><p>After nearly five years I now know what and how much I can or should eat, and will generally only look at carb content if I intend to eat something new. </p><p></p><p>And as far as I'm concerned a meter is a vital tool in managing my diabetes. If you are T2 you may be given all sorts of (often daft!) reasons why you shouldn't test, so end up like many of us having to fund your own meter and test strips.</p><p></p><p>Robbity</p></blockquote><p></p>
[QUOTE="Robbity, post: 1874934, member: 93179"] I very much agree with [USER=41816]@Brunneria[/USER] - and when I was first diagnosed I learned to [B]watch,[/B] if not necessarily actually [B]count[/B], all the carbs in whatever I ate, veggies or otherwise. As far as I'm concerned carbs are carbs, whatever their source, so I avoid all higher carb food including starchy root vegetables. After nearly five years I now know what and how much I can or should eat, and will generally only look at carb content if I intend to eat something new. And as far as I'm concerned a meter is a vital tool in managing my diabetes. If you are T2 you may be given all sorts of (often daft!) reasons why you shouldn't test, so end up like many of us having to fund your own meter and test strips. Robbity [/QUOTE]
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