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Carbs + Sugar Confusion
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<blockquote data-quote="Rokaab" data-source="post: 1868562" data-attributes="member: 450212"><p>As a diabetic it is carbs that matter not just the 'of which sugars', many type 2's have done very well on low carb (note the important word of carb), but it differs from person to person as to how much they can cope with and the only thing that can tell you how much you can deal with is testing, testing and unfortunately more testing.</p><p></p><p>In other words, ignore the sugars bit, just look at the total carb value and test test test - though getting your Hba1C to 37 is good <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Rokaab, post: 1868562, member: 450212"] As a diabetic it is carbs that matter not just the 'of which sugars', many type 2's have done very well on low carb (note the important word of carb), but it differs from person to person as to how much they can cope with and the only thing that can tell you how much you can deal with is testing, testing and unfortunately more testing. In other words, ignore the sugars bit, just look at the total carb value and test test test - though getting your Hba1C to 37 is good :) [/QUOTE]
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