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Carbs versus GI index
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<blockquote data-quote="MarcoRiveira" data-source="post: 1098974" data-attributes="member: 260678"><p>I eat low gi carbs like low GI rice and bread, but really small portions (like 2 tablespoons of low GI rice or 1 slice of low GI bread). The bulk of the rest of the meal for me would be proteins, some vegetables, and some fat. </p><p></p><p>Today, I measured 5.6 before lunch (no breakfast), took my meds, had the meal mentioned, got 7.7 after 1 hour, 5.7 after 2 hours, 4.6 after 3 hours. My Diamicron MR 30mg med really suits me, it starts working best when I've eaten something.</p><p></p><p>So for me, others may be different, low-GI carbs can still give a good spike, but having less makes it go away faster. End of the day, I think less carbs whether low-GI or not is the way to go.</p></blockquote><p></p>
[QUOTE="MarcoRiveira, post: 1098974, member: 260678"] I eat low gi carbs like low GI rice and bread, but really small portions (like 2 tablespoons of low GI rice or 1 slice of low GI bread). The bulk of the rest of the meal for me would be proteins, some vegetables, and some fat. Today, I measured 5.6 before lunch (no breakfast), took my meds, had the meal mentioned, got 7.7 after 1 hour, 5.7 after 2 hours, 4.6 after 3 hours. My Diamicron MR 30mg med really suits me, it starts working best when I've eaten something. So for me, others may be different, low-GI carbs can still give a good spike, but having less makes it go away faster. End of the day, I think less carbs whether low-GI or not is the way to go. [/QUOTE]
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