I would like to point out that some of the words I have had moderated, have not been **** out by the forum profanity sensor database so as far as I see they should be left alone.There is, of course, a very simple way to avoid both causing offence and being offended at being moderated - simply choose words that won’t offend - and if anyone thinks they need to ‘veil’ what they are saying, then they would be best just choosing another word.
I would like to point out that some of the words I have had moderated, have not been **** out by the forum profanity sensor database so as far as I see they should be left alone.
This is what I do as admin / moderator on a large forum.
Gunna have to posting in Pitjantjatjara and Walmajarri language shortly then...That may be what happens on a different forum, but as you have already observed, that is not what happens here.
Gunna have to posting in Pitjantjatjara and Walmajarri language shortly then...
The addition not long ago of a collagen supplement is further improving my skin and nails. My hands look like those of someone half my age. Impressed
Which one do you use @Jim Lahey ?
Ribs?
The addition not long ago of a collagen supplement is further improving my skin and nails. My hands look like those of someone half my age. Impressed
Ribs?
Oxtail, I think.
Heaven on a plate. Slow cooked to perfection
So I lasted six days without coffee, and crumbled. Turns out drinking only water was a bridge too far even for me. Good experiment though. Certainly didn't do any harm. But Sunday morning without coffee & cream? Not a chance!
So I lasted six days without coffee, and crumbled. Turns out drinking only water was a bridge too far even for me. Good experiment though. Certainly didn't do any harm. But Sunday morning without coffee & cream? Not a chance!
Air fried topside of beef tonight. A first - will definitely be repeated. With thanks to @DCUKMod
View attachment 36020
It looks fab. Only as a matter of interest; do you check your finished meats with a thermometer, when trying something new?
Great guesswork then that looks perfect.. just had a great rib eye in Denia Spain.. 4th night of beef...yummy.No. I don’t have a thermometer. It’s always guess work
I use guesstimates as well, I do have a meat thermometer tho' which i only use for seeing if the corned silverside is cooked in the slow cooker.No. I don’t have a thermometer. It’s always guess work
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