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Message: <blockquote data-quote="Member496333" data-source="post: 2067282">Oh gosh. I just cannot get enough liver. Raw, cooked in butter, it doesn’t matter. The more the better. Pretty soon I’m gonna wake up one night standing in front of an open refrigerator with my chops covered in blood.I’m some two or three weeks into it now. Weight lifting is continuing to get easier, and my libido has also been boosted. In the parlance of our times - carnivore “for the win” <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite70" alt=":woot:" title="Woot    :woot:" loading="lazy" data-shortname=":woot:" />Or was that last year? <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite56" alt=":shifty:" title="Shifty    :shifty:" loading="lazy" data-shortname=":shifty:" /></blockquote>

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