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Message: <blockquote data-quote="Brunneria" data-source="post: 2071461" data-attributes="member: 41816">I would have to order raw tongue from the butcher, but I am certain he would oblige - he is incredibly accommodating with all my other requests.My mother used to cook lambs tongues when we were kids.  Loved the flavour.  But I do remembers some kind of drama about peeling them.  Not that I was involved at that stage.  Maybe she blanched them, peeled, and then stewed them?  Must ask her, because they were delicious.I am all for nose to tail eating, in deference to, and appreciation of, the animal's life.Mind you, nowadays I would probably blend them into a smooth soup, rather than leaving the tongues whole, due to Mr B's squeamishness. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink    ;)" loading="lazy" data-shortname=";)" />I can buy cooked sliced tongue from the supermarket, and that is delicious too.</blockquote>

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