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Message: <blockquote data-quote="DCUKMod" data-source="post: 2078826" data-attributes="member: 345386"><p>When I was doing a short term carni, in prep for travel fasting (to avoid airline food on a 13 hour flight), I acquired a piece of gammon belly.  Now that wasn't the name on the flag in the butcher's.  It was actually some streaky bacon, but slashed and salted the rind, cut it into blocks of c1.5cm squared (obviously "taller" than 1cm), left the rind on it, threw it into the airfryer, did a few bits and bobs, then turned it, just to inspect it, more than anything.  Gave it a few more minutes, then consumed a disgracefully ginagerous amount of it.  It was frankly, addicitive.  The crackling created was stellar.</p></blockquote><p></p>

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