Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Low-carb Diet Forum
Carnivore Corner
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Brunneria" data-source="post: 2081583" data-attributes="member: 41816"><p>Had a week away last week. Great time, but carni fell by the wayside, mainly through social eating and convenience.</p><p></p><p>VERY glad to be returning to the carni fold. </p><p></p><p>I ate a couple of halves of baked potatoes, one heavenly sausage roll (award winning, dontcha know!!!) and the best chocolate and salted caramel known to man. Seriously, I would not be able to stay LC if that bakery was nearby. I am only safe because it is 300 miles from home. Oh, and a very nice slice of GF and LC clementine cake. Managed to avoid vegetables, except for a few token bits of onion and whatever veg was melted into the stew I made. I fished out the meaty bits, but you get some stragglers, don't you?</p><p></p><p>All in all, my body handled the week exceedingly well. Particularly the gluten. Last time I ate that amount of gluten it virtually crippled my knees, and I had a nasty psoriasis breakout and gosh the guts were nasty.</p><p>This time, just a bit of pain climbing stairs, and just psoriasis behind my ears. Guts fine.</p><p></p><p>I am convinced that carnivore, particularly keto carnivore (a la Paleomedicina) is excellent for gut health and permeability and autoimmune issues. Certainly my body is supporting the theory.</p><p></p><p>So what else did I eat? <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p>Home made stew and chicken breasts in lemon/lime, bacon, eggs, some superb sausages, a heavenly hog roast in Edinburgh, and assorted cheeses. A couple of roast dinners (veg drifted onto Mr B's plate. Plus butter with nearly everything. And keto hot chocolate.</p><p></p><p>Weight has, mysteriously, not increased.</p><p></p><p>Most amusingly, the rest of the holiday group (family) managed to not notice (or rather not comment on) my weird eating at any point.</p><p></p><p>All went very well, really.</p><p></p><p>Now I am back I have done a lovely brisket, there is a shoulder of pork in the fridge, and quite a lot of cheese.</p><p>I need to defrost some liver too - haven't had any for nearly 2 weeks, and am craving it.</p></blockquote><p></p>
[QUOTE="Brunneria, post: 2081583, member: 41816"] Had a week away last week. Great time, but carni fell by the wayside, mainly through social eating and convenience. VERY glad to be returning to the carni fold. I ate a couple of halves of baked potatoes, one heavenly sausage roll (award winning, dontcha know!!!) and the best chocolate and salted caramel known to man. Seriously, I would not be able to stay LC if that bakery was nearby. I am only safe because it is 300 miles from home. Oh, and a very nice slice of GF and LC clementine cake. Managed to avoid vegetables, except for a few token bits of onion and whatever veg was melted into the stew I made. I fished out the meaty bits, but you get some stragglers, don't you? All in all, my body handled the week exceedingly well. Particularly the gluten. Last time I ate that amount of gluten it virtually crippled my knees, and I had a nasty psoriasis breakout and gosh the guts were nasty. This time, just a bit of pain climbing stairs, and just psoriasis behind my ears. Guts fine. I am convinced that carnivore, particularly keto carnivore (a la Paleomedicina) is excellent for gut health and permeability and autoimmune issues. Certainly my body is supporting the theory. So what else did I eat? :) Home made stew and chicken breasts in lemon/lime, bacon, eggs, some superb sausages, a heavenly hog roast in Edinburgh, and assorted cheeses. A couple of roast dinners (veg drifted onto Mr B's plate. Plus butter with nearly everything. And keto hot chocolate. Weight has, mysteriously, not increased. Most amusingly, the rest of the holiday group (family) managed to not notice (or rather not comment on) my weird eating at any point. All went very well, really. Now I am back I have done a lovely brisket, there is a shoulder of pork in the fridge, and quite a lot of cheese. I need to defrost some liver too - haven't had any for nearly 2 weeks, and am craving it. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Low-carb Diet Forum
Carnivore Corner
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…