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<blockquote data-quote="Member496333" data-source="post: 2133209"><p>No that's not something that's previously been brought to my attention. Currently I get through about 500g of liver per week and maybe the same in lamb hearts. Makes me feel amazing so I'll stick with it for now. The rest is beef, fish, pork, eggs, dairy etc. About as varied as possible whilst still avoiding plants.</p><p></p><p>Yes I love raw salted beef. Tastes amazing and melts in the mouth. Sometimes raw liver, which makes me feel like a freakin' superhero.</p></blockquote><p></p>
[QUOTE="Member496333, post: 2133209"] No that's not something that's previously been brought to my attention. Currently I get through about 500g of liver per week and maybe the same in lamb hearts. Makes me feel amazing so I'll stick with it for now. The rest is beef, fish, pork, eggs, dairy etc. About as varied as possible whilst still avoiding plants. Yes I love raw salted beef. Tastes amazing and melts in the mouth. Sometimes raw liver, which makes me feel like a freakin' superhero. [/QUOTE]
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