Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Low-carb Diet Forum
Carnivore Corner
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Kristin251" data-source="post: 2136133" data-attributes="member: 240838"><p>There are two people I know in my T1 carnivore group that did catch it early enough and have been able to get off MOST of their insulin. They keep it for corrections if needed. Another only needs basal. Unfortunately not many of us were caught early enough. </p><p></p><p>PKD likes 2:1 ratio of fat to protein. Keeping protein in the very low end. I think it’s about .8g / kg LEAN body mass. For me that would be about 40 g. I cannot eat 2:1 fat. Especially liquid rendered fat. Paul saladino had a pod cast about liquid warm rendered fat saying it takes it out of its natural form and becomes an endo toxin once heated. I found that interesting because moths previous to listening to it I found I do much better with cold natural fat. Like raw ground beef over rare burgers and cold shaved steak over just out of the oven steaks.</p></blockquote><p></p>
[QUOTE="Kristin251, post: 2136133, member: 240838"] There are two people I know in my T1 carnivore group that did catch it early enough and have been able to get off MOST of their insulin. They keep it for corrections if needed. Another only needs basal. Unfortunately not many of us were caught early enough. PKD likes 2:1 ratio of fat to protein. Keeping protein in the very low end. I think it’s about .8g / kg LEAN body mass. For me that would be about 40 g. I cannot eat 2:1 fat. Especially liquid rendered fat. Paul saladino had a pod cast about liquid warm rendered fat saying it takes it out of its natural form and becomes an endo toxin once heated. I found that interesting because moths previous to listening to it I found I do much better with cold natural fat. Like raw ground beef over rare burgers and cold shaved steak over just out of the oven steaks. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Low-carb Diet Forum
Carnivore Corner
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…