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<blockquote data-quote="Antje77" data-source="post: 2205686" data-attributes="member: 372207"><p>Meaty question for all you experts on this thread: I've ordered an ox tail and I'll have it by next tuesday <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite41" alt=":hungry:" title="Hungry :hungry:" loading="lazy" data-shortname=":hungry:" /></p><p>I've only eaten ox tail once, and never prepared one (or even seen one except the one in the lovely stew I had, but I only saw it after it was prepared in that case).</p><p>I had the choice between buying a whole tail (approximately 3 pounds, according to the butcher) or no tail. That's a lot of meat to waste if I do it wrong, so I want to get it right the first time. </p><p>So what do I do with it to make a wonderful stew, and even more important, what should I not do in any case?</p><p></p><p>Me being nothing near carnivore, tips involving vegetables are perfectly fine.</p><p>I have a stove-top and one of those round things you can use under your pot to make the heat less intense and spread it more equally under the pot, I have a working oven (no grill), I have one of those (but not the horrifying ceramic dog!), and a microwave. </p><p>So what do I do with my tail?</p><p><img src="http://i.ebayimg.com/00/s/NzY4WDEwMjQ=/z/TiAAAOSwjZFeGxMe/$_84.JPG" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Antje77, post: 2205686, member: 372207"] Meaty question for all you experts on this thread: I've ordered an ox tail and I'll have it by next tuesday :hungry: I've only eaten ox tail once, and never prepared one (or even seen one except the one in the lovely stew I had, but I only saw it after it was prepared in that case). I had the choice between buying a whole tail (approximately 3 pounds, according to the butcher) or no tail. That's a lot of meat to waste if I do it wrong, so I want to get it right the first time. So what do I do with it to make a wonderful stew, and even more important, what should I not do in any case? Me being nothing near carnivore, tips involving vegetables are perfectly fine. I have a stove-top and one of those round things you can use under your pot to make the heat less intense and spread it more equally under the pot, I have a working oven (no grill), I have one of those (but not the horrifying ceramic dog!), and a microwave. So what do I do with my tail? [IMG]http://i.ebayimg.com/00/s/NzY4WDEwMjQ=/z/TiAAAOSwjZFeGxMe/$_84.JPG[/IMG] [/QUOTE]
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