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<blockquote data-quote="Hotpepper20000" data-source="post: 2205690" data-attributes="member: 336957"><p>I would put it in a large Dutch oven. </p><p>Thinly slice onions and garlic put the meat on top. Salt and pepper. Maybe a Bay leaf or two. And put it in the oven for 8-10’hours on low Covered.</p></blockquote><p></p>
[QUOTE="Hotpepper20000, post: 2205690, member: 336957"] I would put it in a large Dutch oven. Thinly slice onions and garlic put the meat on top. Salt and pepper. Maybe a Bay leaf or two. And put it in the oven for 8-10’hours on low Covered. [/QUOTE]
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