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<blockquote data-quote="xfieldok" data-source="post: 2208121" data-attributes="member: 460785"><p>Roast leg of lamb, my absolute favourite. Cooking times and temperature is on google, depending upon weight. I rack up the temp for the first 20 minutes. Add water to the tin for the last 40 minutes or so to use as part of the gravy. </p><p></p><p>If you are a garlic fan, stab all over and insert a sliver. Also use rosemary if you like it.</p></blockquote><p></p>
[QUOTE="xfieldok, post: 2208121, member: 460785"] Roast leg of lamb, my absolute favourite. Cooking times and temperature is on google, depending upon weight. I rack up the temp for the first 20 minutes. Add water to the tin for the last 40 minutes or so to use as part of the gravy. If you are a garlic fan, stab all over and insert a sliver. Also use rosemary if you like it. [/QUOTE]
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