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<blockquote data-quote="Goonergal" data-source="post: 2208345" data-attributes="member: 368709"><p>Haven’t tried this yet, but intend to - bone marrow butter! Found on Facebook.</p><p></p><p>Bone marrow butter - with or without herbs/spices. Apparently good with steak.</p><p></p><p>Ingredients</p><p></p><p>1kg (2 pounds) of marrow bones cut into short lengths</p><p>3-5 cloves of garlic, peeled</p><p>5 tablespoons ghee or organic butter, softened (room temperature)</p><p>1 tablespoon oregano, chopped</p><p>1 tablespoon rosemary, choppped</p><p>sea salt and ground pepper, to taste</p><p></p><p>Steps</p><p></p><p>Soak bones in water and refrigerate for an hour.</p><p>Preheat the oven to 200°C (or 400F)</p><p>Place beef bones and garlic cloves in a large baking dish. Cook in oven for 20 minutes. Remove bones and let cool for approximately 10-15 minutes. Insert a small knife in the end of the bones. Swirl around where the marrow meets the bone and the marrow should slide right out.</p><p>In a food processor, place the marrow and the remaining ingredients. Blend until smooth.</p><p>On your countertop place a piece of plastic wrap. Spoon the butter onto the plastic. Wrap the end near you over the butter. Wrap the far end back toward you. Twist the sides until you form a little "sausage". Refrigerate for 1 hour to firm up, then cut into rounds and store in freezer until needed.</p></blockquote><p></p>
[QUOTE="Goonergal, post: 2208345, member: 368709"] Haven’t tried this yet, but intend to - bone marrow butter! Found on Facebook. Bone marrow butter - with or without herbs/spices. Apparently good with steak. Ingredients 1kg (2 pounds) of marrow bones cut into short lengths 3-5 cloves of garlic, peeled 5 tablespoons ghee or organic butter, softened (room temperature) 1 tablespoon oregano, chopped 1 tablespoon rosemary, choppped sea salt and ground pepper, to taste Steps Soak bones in water and refrigerate for an hour. Preheat the oven to 200°C (or 400F) Place beef bones and garlic cloves in a large baking dish. Cook in oven for 20 minutes. Remove bones and let cool for approximately 10-15 minutes. Insert a small knife in the end of the bones. Swirl around where the marrow meets the bone and the marrow should slide right out. In a food processor, place the marrow and the remaining ingredients. Blend until smooth. On your countertop place a piece of plastic wrap. Spoon the butter onto the plastic. Wrap the end near you over the butter. Wrap the far end back toward you. Twist the sides until you form a little "sausage". Refrigerate for 1 hour to firm up, then cut into rounds and store in freezer until needed. [/QUOTE]
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