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<blockquote data-quote="DCUKMod" data-source="post: 2212015" data-attributes="member: 345386"><p>Provided you it's stored in the fridge, it'll still be great for browning/cooking and adding flavour, I'm sure.</p><p></p><p>I must admit found the Morrisons pork skin to be barely acceptable, ton inconsistent once I had had butchers rind.</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 2212015, member: 345386"] Provided you it's stored in the fridge, it'll still be great for browning/cooking and adding flavour, I'm sure. I must admit found the Morrisons pork skin to be barely acceptable, ton inconsistent once I had had butchers rind. [/QUOTE]
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